Recipe: Winter Salad with Figs and Pomegranate Balsamic Dressing

Recipe: Winter Salad with Figs and Pomegranate Balsamic Dressing

This beautiful recipe and photo are courtesy of Vikalinka

Serves: 2

Ingredients

  • 3-cups of salad greens of your choice
  • 4-fresh and ripe figs, quartered
  • 125 gr-halloumi, sliced
  • 2 tbsp-pine nuts

For the Pomegranate Dressing

  • ¼ cup-Pomegranate molasses
  • ¼ cup-balsamic vinegar
  • 2 tbsp-brown sugar
  • 2 tbsp-extra virgin olive oil

Directions

Toast the pine nuts in a dry, non-stick pan over medium heat for 3-5 minutes shaking the pan to ensure even browning until golden and fragrant. Take off the pan and set aside.

Read the complete directions here!

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