Recipe: Quinoa Tabbouleh with Fresh Herbs

Recipe: Quinoa Tabbouleh with Fresh Herbs

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Support spring health with a delicious gluten-free tabbouleh recipe, from Garden Therapy.

Image from Garden Therapy


  • 3 cups prepared quinoa
  • 3 cups finely chopped flat-leaf parsley
  • 1/2 cup finely chopped mint
  • 1/4 cup finely chopped green onions
  • 1 cup chopped cherry or grape tomatoes
  • 6 tablespoons fresh lemon juice
  • 1 tablespoon fresh lime juice
  • 1/2 cup olive oil
  • salt and pepper to taste


Cook the quinoa according to package directions, taking care to rinse at least five times before cooking to eliminate bitterness.

Read the next steps here.