Recipe: Quinoa Tabbouleh with Fresh Herbs

Recipe: Quinoa Tabbouleh with Fresh Herbs

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Support spring health with a delicious gluten-free tabbouleh recipe, from Garden Therapy.

Image from Garden Therapy

Ingredients

  • 3 cups prepared quinoa
  • 3 cups finely chopped flat-leaf parsley
  • 1/2 cup finely chopped mint
  • 1/4 cup finely chopped green onions
  • 1 cup chopped cherry or grape tomatoes
  • 6 tablespoons fresh lemon juice
  • 1 tablespoon fresh lime juice
  • 1/2 cup olive oil
  • salt and pepper to taste

Preparation

Cook the quinoa according to package directions, taking care to rinse at least five times before cooking to eliminate bitterness.

Read the next steps here.