Recipe:  Roasted Artichokes with Lemon and Garlic

Recipe: Roasted Artichokes with Lemon and Garlic

Artichokes are in season, delicious, and the perfect accompaniment for your next meal. Try this recipe from Iowa Girl Eats.

Ingredients

  • 2 artichokes
  • 1 lemon
  • 2 Tablespoons extra virgin olive oil
  • salt & pepper
  • 6 garlic cloves

Preparation

Preheat oven to 425 degrees. Cut the bottom stem and top 1/3 off artichoke with a sharp, serrated knife then use a small paring knife to hollow out and discard inner, center leaves. Continue reading recipe here.

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