Artichokes are in season, delicious, and the perfect accompaniment for your next meal. Try this recipe from Iowa Girl Eats.
- 2 artichokes
- 1 lemon
- 2 Tablespoons extra virgin olive oil
- salt & pepper
- 6 garlic cloves
Preheat oven to 425 degrees. Cut the bottom stem and top 1/3 off artichoke with a sharp, serrated knife then use a small paring knife to hollow out and discard inner, center leaves. Continue reading recipe here.