Get your probiotics with this delicious homemade sauerkraut recipe, from Nourished Kitchen.
- 2 medium cabbage heads (about 4 to 5 total pounds, cored and finely shredded)
- 2 tablespoons sea salt
- Toss cabbage and salt together in a large mixing bowl and begin to squeeze the cabbage and salt together with your hands, kneading it thoroughly to break up the cellular structure of the shredded cabbage.
- View the full preparation instructions and find out more information about making your own sauerkraut here.