Recipe: Basil Avocado Dip

Recipe: Basil Avocado Dip

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Ingredients

  • 1 7-ounce container Greek yogurt (1 scant cup)
  • 1 ripe avocado, pitted and peeled
  • ½ teaspoon honey, or to taste
  • 1 to 2 teaspoons lime juice, or to taste
  • ¼ cup chopped fresh basil
  • 1 garlic clove, chopped
  • 1 tablespoon olive oil
  • Pinch of fine sea salt, more to taste

Directions

Read full directions here.