Recipe: Raw Raspberry Key Lime Tarts

Recipe: Raw Raspberry Key Lime Tarts

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Tame your cravings with these delicious raw, gluten-free treats!

Image and recipe are from The Healthy Apple.

Ingredients

Raw Tart Crust

  • 4 cups raw nuts (pecans, walnuts, almonds)
  • ¼ tsp. sea salt
  • ½ tsp. cinnamon
  • ⅓ cup pitted dates

Cashew Filling

  • 1 ½ cups of cashews (soaked for a minimum of 3 hours)
  • ⅓ cup unsweetened almond milk
  • zest of 1 small lime
  • ½ cup freshly squeezed lime juice
  • 4 Tbsp. pure maple syrup
  • ¼ cup virgin coconut oil
  • pinch sea salt
  • 1 ½ cups Driscoll’s organic fresh raspberries (from a 6 ounce container)

Read full recipe and instructions and see more photographs here.