Recipe: Dandelion Greens with Mustard Vinaigrette

Recipe: Dandelion Greens with Mustard Vinaigrette

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 Serves 4

Ingredients

  • 1 large bunch tall dandelion greens
  • 2 tablespoons champagne or white wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 anchovy filet
  • pinch salt and pepper
  • 1/3 cup extra virgin olive oil, plus 1/2 tablespoon

Read the full directions here.