Recipe: Yellow Curry Pumpkin Soup

Recipe: Yellow Curry Pumpkin Soup

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Ingredients

  • 1 small sweet pumpkin — halved and roasted at 400F for 30 minutes
  • 2 tbsp coconut oil
  • 1 shallot, minced
  • 1/2 tsp turmeric powder
  • 2 tsp garlic paste
  • 1 tsp ginger paste
  • 2 heaping tbsp lemongrass puree
  • 1/2 cup thick coconut milk
  • 1.5 cups of roasted pumpkin puree
  • 1.5 cups vegetable broth

Homemade red curry paste:

  • 2 Thai red chilies
  • 1.5 tbsp tomato puree
  • 1 tsp ground coriander
  • 2 tsp fish sauce
  • 1/2 tsp ground white pepper
  • 1/2 tsp red pepper flakes
  • 1/2 tsp salt
  • 1 tbsp sugar

Directions

Read full preparation instructions here!

Photo from Shutterstock