Recipe: Slow Cooker Pumpkin Coconut Curry

Recipe: Slow Cooker Pumpkin Coconut Curry

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From Table for Two
Photo Credit: Om Yava

Serves: 6

Ingredients:

  • 1 15-ounce can of unsweetened coconut milk (full fat, not light)
  • 2 cups pumpkin puree (not pumpkin pie filling)
  • 1 cup chicken stock
  • ½ tablespoon curry powder
  • ¼ teaspoon turmeric powder
  • 2 teaspoon garam masala
  • ½ teaspoon Kosher salt
  • ¼ teaspoon ground black pepper
  • ½ large onion, diced
  • 1 garlic clove, minced
  • 3 carrots, cut into 1-inch pieces
  • 3 cups 1-inch cubed sweet potatoes
  • 2 chicken breasts, cut into 1-inch cubes
  • Juice of 1 lime

Instructions:

Read full instructions here.