Recipe: Roasted-Garlic Soup

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garlic-soup

From Martha Stewart Living

Serves: 6

Ingredients

  • 2 garlic bulbs, cloves separated (about 40), plus 2 cloves, thinly sliced
  • 1 large russet potato (about 12 ounces), peeled and cut into 1/2-inch cubes
  • 1 large yellow onion (about 12 ounces), trimmed, peeled, and cut into six-inch wedges
  • 4 fresh sage leaves
  • 1 tablespoon extra-virgin olive oil, plus 1 1/2 teaspoons
  • 1 1/2 teaspoon coarse salt
  • Freshly ground pepper
  • 1/3 cup good quality dry sherry
  • 3 1/2 cups homemade or low-sodium store-bought chicken stock
  • 1 teaspoon fresh lemon juice
  • 6 slices (3/4-inch thick) whole-wheat baguette, toasted, for garnish
  • snipped fresh chives, for garnish

Read the full directions here.