Recipe: Kale Salad with Citrus, Avocado and Feta

This recipe and image come from Two Peas & Their Pod

Ingredients

• 1 bunch kale, stalks removed and discarded, leaves chopped
• 1/8 cup extra-virgin olive oil
• 1 teaspoon orange zest
• 2 tablespoons fresh orange juice
• Pinch of Kosher salt
• 2 small blood oranges, peeled and sliced into rounds
• 1 large grapefruit, peeled and cut into segments
• 1 large avocado, pit removed and sliced
• 1/3 cup crumbled feta cheese

Preparation

Place kale in a large bowl. In a small bowl, whisk together olive oil, orange zest, fresh orange juice, and salt. Pour mixture over kale and massage the kale until it starts to soften, about 2-3 minutes.

Add grapefruit segments, orange slices, avocado slices, and feta cheese. Toss and serve.