Recipe: Lemon Pepper Cashews

Recipe: Lemon Pepper Cashews

A great healthy snack for the holidays, or any day!


  • 1½ cups unsalted roasted cashews
  • 2 Tbsp freshly squeezed lemon juice
  • 2 Tbsp water
  • 2 tsp freshly ground coarse black pepper
  • 1 tsp kosher or sea salt


  1. Preheat the oven to 375ºF (190ºC).
  2. Read full instructions here.

From Ace Bakery

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