Recipe: Plant Powered Chili

From Muscle and Fitness

Servings: 8

Ingredients

• 1 tsp coconut oil
• 1 onion, diced
• 6 garlic cloves
• 10 mushrooms, sliced
• 3 jalapenos, roasted, peeled and sliced
• 3 poblanos, roasted, peeled and sliced
• 1 tsp cumin seeds, freshly ground
• 1 tsp coriander seeds, , freshly ground
• 1 (28 oz can) puréed tomatoes
• 2 (28 oz. can) diced tomatoes
• 2 tbsp oregano
• 4 tbsp chili powder (or to taste)
• 2 cups black beans, cooked
• 2 cups cannellini beans, cooked
• 3 cups chickpeas, cooked
• salt and pepper, to taste
• splash of balsamic vinegar

Directions

1. In a large pot, heat oil. Add onion and sauté 5 minutes. Add garlic and continue to sauté for 2 to 3 minutes.
2. Read the full directions here.