Recipe: Raw Raspberry Key Lime Tarts

Tame your cravings with these delicious raw, gluten-free treats!

Image and recipe are from The Healthy Apple.

Ingredients

Raw Tart Crust

• 4 cups raw nuts (pecans, walnuts, almonds)
• ¼ tsp. sea salt
• ½ tsp. cinnamon
• ⅓ cup pitted dates

Cashew Filling

• 1 ½ cups of cashews (soaked for a minimum of 3 hours)
• ⅓ cup unsweetened almond milk
• zest of 1 small lime
• ½ cup freshly squeezed lime juice
• 4 Tbsp. pure maple syrup
• ¼ cup virgin coconut oil
• pinch sea salt
• 1 ½ cups Driscoll’s organic fresh raspberries (from a 6 ounce container)

Read full recipe and instructions and see more photographs here.