Recipe: Roasted-Garlic Soup
Serves: 6
Ingredients
- 2 garlic bulbs, cloves separated (about 40), plus 2 cloves, thinly sliced
- 1 large russet potato (about 12 ounces), peeled and cut into 1/2-inch cubes
- 1 large yellow onion (about 12 ounces), trimmed, peeled, and cut into six-inch wedges
- 4 fresh sage leaves
- 1 tablespoon extra-virgin olive oil, plus 1 1/2 teaspoons
- 1 1/2 teaspoon coarse salt
- Freshly ground pepper
- 1/3 cup good quality dry sherry
- 3 1/2 cups homemade or low-sodium store-bought chicken stock
- 1 teaspoon fresh lemon juice
- 6 slices (3/4-inch thick) whole-wheat baguette, toasted, for garnish
- snipped fresh chives, for garnish
Read the full directions here.