Recipe: Spiced Persimmon Turmeric Tea

From Gourmande in the Kitchen

Serves: 4 to 6

Ingredients

• 8 cups/64oz filtered water
• One 3 inch piece peeled and thinly sliced fresh ginger
• One 3 inch piece peeled and thinly sliced fresh turmeric root
• 1 teaspoon fresh good quality peppercorns
• 6 good quality cinnamon sticks, preferably celyon cinnamon
• 2 small or 1 large fuyu persimmon, thinly sliced (save a few slices for serving)
• Sweetener of choice (ex. honey or stevia) to taste

Directions

1. Place the water, ginger, turmeric, peppercorns, cinnamon sticks and persimmon slices in a large saucepan and bring to a boil. Lower heat, and simmer on low for 20 to 30 minutes.
2. View the rest of the recipe here!