Recipe: Winter Salad with Figs and Pomegranate Balsamic Dressing

This beautiful recipe and photo are courtesy of Vikalinka

Serves: 2

Ingredients

• 3-cups of salad greens of your choice
• 4-fresh and ripe figs, quartered
• 125 gr-halloumi, sliced
• 2 tbsp-pine nuts

For the Pomegranate Dressing

• ¼ cup-Pomegranate molasses
• ¼ cup-balsamic vinegar
• 2 tbsp-brown sugar
• 2 tbsp-extra virgin olive oil

Directions

Toast the pine nuts in a dry, non-stick pan over medium heat for 3-5 minutes shaking the pan to ensure even browning until golden and fragrant. Take off the pan and set aside.

Read the complete directions here!