Recipe: Blueberry, Asparagus and Spinach Salad

This beautiful recipe and photograph are courtesy of The Healthy Apple. Read more and see additional images here.

Ingredients

• 1 bundle fresh asparagus, cut into ½ inch pieces and ends trimmed
• 4 cups loosely packed baby spinach
• 1 pint fresh blueberries
• 3 large organic hard boiled eggs, peeled and quartered
• 2½ Tbsp.apple cider vinegar
• 2 Tbsp. honey
• 2 Tbsp.olive oil
• 2 tsp. freshly squeezed lemon juice
• pinch crushed red pepper flakes
• sea salt and pepper, to taste

Instructions

Read full recipe and instructions and see more photographs here.