Recipe: Cleanse-Friendly Zucchini Pasta

Recipe by Peggy Kotsopoulos

Ingredients:

• 1/2 cup walnuts
• 1 tbsp hemp seeds
• 2 cups fresh basil
• 3 cloves garlic
• 1/2 cup extra-virgin olive oil
• 1 tsp sea salt
• 4 medium-sized zucchini or yellow summer squash
• 3/4 cup grape tomatoes, sliced in half
• 3/4 cup kalamata olives, pitted
• 1/2 cup sun-dried tomatoes (not packed in oil), julienned

Directions

For the pesto, add walnuts, hemp seeds, basil, garlic, olive oil and salt to food processor; process until well combined.

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