Recipe: Garlic Broccoli and Spaghetti Squash

Recipe and image from The Sea Salt

Ingredients

• 1 spaghetti squash
• 1 head broccoli, washed at cut into medium florets
• 4 cloves garlic, minced
• EVOO
• 1 cup stock (veg or chicken)
• Salt & Pepper
• 1 cup shredded cheese (sharp cheddar or parmesan)

Directions

To cook the squash:

1. Preheat oven to 350.
2. Cut squash in to quarters (lengthwise and then width)
3. Place in large pan filled with 1/2 inch water, cut side up (don’t want domes)
4. Cook 35-40 mins
5. Let rest until it is cool enough to handle, then shred in to a large bowl.
6. Season with S&P and drizzle with olive oil.
7. Top with your choice of cheese, and mix in so that cheese begins to melt  (If squash isn’t hot anymore, just give it all a good turn in the microwave).

Continue reading directions for the broccoli here.