Recipe: Garlic Broccoli and Spaghetti Squash

Recipe: Garlic Broccoli and Spaghetti Squash

Recipe and image from The Sea Salt


  • 1 spaghetti squash
  • 1 head broccoli, washed at cut into medium florets
  • 4 cloves garlic, minced
  • EVOO
  • 1 cup stock (veg or chicken)
  • Salt & Pepper
  • 1 cup shredded cheese (sharp cheddar or parmesan)


To cook the squash:

  1. Preheat oven to 350.
  2. Cut squash in to quarters (lengthwise and then width)
  3. Place in large pan filled with 1/2 inch water, cut side up (don’t want domes)
  4. Cook 35-40 mins
  5. Let rest until it is cool enough to handle, then shred in to a large bowl.
  6. Season with S&P and drizzle with olive oil.
  7. Top with your choice of cheese, and mix in so that cheese begins to melt  (If squash isn’t hot anymore, just give it all a good turn in the microwave).

Continue reading directions for the broccoli here.