Recipe: Zucchini-Crust Pizza

Ingredients

• 3 eggs
• 3 cups shredded zucchini
• ⅓ cup of flour (or your favorite substitute)
• ½ Tsp of salt
• 2 cups of mozzarella cut in small cubes
• some tomatoes (2 if common ones, 5 to 6 if cherry tomatoes)
• ½ thinly sliced onion
• oregano to taste
• some leaves of fresh basil
• 3 Tbsp of shredded Parmesan cheese

Preparation

1. Preheat the oven to 450°F/230°C.
2. In a large bowl put the zucchini, eggs, flour (substitute) and salt. Mix until well combined.
3. Grease a 12 inches/30cm round pizza pan and spread the zucchini mixture inside.
4. Bake for 8 to 10 minutes.
5. Reduce the oven temperature to 350°F/180°C.
6. Sprinkle the mozzarella, tomatoes cut in slices, origano, basil and the grated Parmesan cheese over the zucchini crust,
7. Bake for 15/20 minutes more, or until the mozzarella melts and becomes a little bit colored.

Enjoy!

Recipe and image found on Foodista.com – The Cooking Encyclopedia Everyone Can Edit