![Recipe: Basil Avocado Dip](https://ecoblog.wpenginepowered.com/wp-content/uploads/2015/07/basil-avocado-670x596.jpg)
Recipe: Basil Avocado Dip
Ingredients
- 1 7-ounce container Greek yogurt (1 scant cup)
- 1 ripe avocado, pitted and peeled
- ½ teaspoon honey, or to taste
- 1 to 2 teaspoons lime juice, or to taste
- ¼ cup chopped fresh basil
- 1 garlic clove, chopped
- 1 tablespoon olive oil
- Pinch of fine sea salt, more to taste
Directions
Read full directions here.