Recipe: Asparagus Basil Salad

From Elana’s Pantry.

Ingredients

• 1 lb asparagus, trimmed and halved
• 1 cup grape tomatoes, halved
• 1 ripe avocado, cut into cubes
• 1 cup sliced basil leaves
• ¼ cup olive oil
• 2 teaspoons lemon juice
• 2 teaspoons dijon mustard
• ½ teaspoon celtic sea salt
• ½ teaspoon pepper

Preparation

Click here to view these simple preparation instructions.