Recipe: Asparagus Lentil Salad with Cranberries and Feta

Try this hearty salad as a main dish, or bring it along as a favorite side to your next picnic.

Ingredients

• 1 garlic clove
• 125g puy lentils
• 100g pack fine asparagus tips
• 3 spring onions, finely sliced
• 25g dried cranberries
• 1 tbsp extra virgin rapeseed oil, plus a little extra (optional)
• 2 tsp organic apple cider vinegar
• 140g cherry tomatoes, halved
• 50g feta (read back of pack for vegetarian option)

Preparation

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