Recipe: Basil Avocado Dip

Ingredients

• 1 7-ounce container Greek yogurt (1 scant cup)
• 1 ripe avocado, pitted and peeled
• ½ teaspoon honey, or to taste
• 1 to 2 teaspoons lime juice, or to taste
• ¼ cup chopped fresh basil
• 1 garlic clove, chopped
• 1 tablespoon olive oil
• Pinch of fine sea salt, more to taste

Directions

Read full directions here.