The combination of healthy fats and powerhouse herbs in this delicious salmon recipe is a delicious way to support immune, skin and overall health as weather gets colder.
- 1 Cedar plank
- 1 whole salmon fillet, 1 1/2-2 pounds
- Sea salt
- Fresh cracked black pepper
- 2 tbps Dijon mustard
- 2 tbsp thyme, leaves, stemmed
- 1 tsp oregano, chopped
- 3 tbsp rosemary, chopped
- Water, in a spray bottle
Read full preparation instructions here.