Recipe: Grapefruit Chicken Satay Salad

From Eating Well

Makes: 4 servings, about 2 cups each

INGREDIENTS

• 2 large pink or ruby-red grapefruits
• 1 pound boneless skinless chicken breasts, cut into 1/4-inch-thick strips
• 1 teaspoon dry mustard
• 1 teaspoon garlic powder
• 1 teaspoon ground cinnamon
• 1 teaspoon ground coriander
• 1 teaspoon ground ginger
• 1 teaspoon freshly ground pepper
• 1/2 teaspoon salt
• 1/4 cup smooth natural peanut butter
• 2 tablespoons reduced-sodium soy sauce
• 1 teaspoon sugar
• 1/4 teaspoon hot sauce, or to taste
• 8 cups roughly chopped romaine lettuce, (about 2 hearts)
• 1 cup sliced radishes, (about 8 radishes)

PREPARATION

Get the preparation direction here.