Recipe: Healthy Detox Soup

Ingredients

• 2 medium leeks, cleaned, halved, and cut into small pieces
• 4 cloves of garlic, crushed into a paste
• 1 serrano pepper sliced thinly with half of seeds removed
• 4 carrots, cleaned, with skins on, cut into chunks
• 4 celery stalks, cut into chunks
• 3 small rutabagas, peeled and medium diced
• 3 small zucchini, diced
• 8 cups water
• 3 roma tomatoes, with seeds and skin, diced
• 2 cups pinto beans, cooked before hand with extra juice left over for use in soup
• 2 bunches of kale sliced thinly
• 1 juice of 1/2 lemon
• salt, to taste
• fresh cracked black pepper, to taste

Direction

Read full preparation instructions by clicking here and find out more info.

Found on Chezus

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