Recipe: Plant Powered Chili
From Muscle and Fitness
Servings: 8
Ingredients
- 1 tsp coconut oil
- 1 onion, diced
- 6 garlic cloves
- 10 mushrooms, sliced
- 3 jalapenos, roasted, peeled and sliced
- 3 poblanos, roasted, peeled and sliced
- 1 tsp cumin seeds, freshly ground
- 1 tsp coriander seeds, , freshly ground
- 1 (28 oz can) puréed tomatoes
- 2 (28 oz. can) diced tomatoes
- 2 tbsp oregano
- 4 tbsp chili powder (or to taste)
- 2 cups black beans, cooked
- 2 cups cannellini beans, cooked
- 3 cups chickpeas, cooked
- salt and pepper, to taste
- splash of balsamic vinegar
Directions
- In a large pot, heat oil. Add onion and sauté 5 minutes. Add garlic and continue to sauté for 2 to 3 minutes.
- Read the full directions here.