Recipe: Red White and Blueberry Raw “Cheesecake”

Try this berry-filled, vegan “cheesecake” for a special holiday treat, from our friends at The Chalkboard. 

Ingredients

For the crust:

• 2 cups raw almonds, dry
• 5 to 7 dates, pitted
• 1 1/2 Tbsp coconut oil
• 1 tsp vanilla extract
• 1/2 tsp salt

For the filling:

• 3 cups cashews, soaked for 2 hours
• 1 cup young coconut meat
• 3/4 cup lemon juice
• 2/3 cup coconut oil
• 3/4 to 1 cup coconut sugar
• 1/4 cup maple syrup (optional)
• 2 tsp vanilla extract
• 1/2 to 1 tsp salt
• 1/2 cup blueberries
• 1/2 cup raspberries
• 1/2 cup strawberries

Preparation

Read the full directions for this delicious recipe here.