Recipe: Ribbon Butternut Squash Salad

Recipe and image from The Healthy Apple.

Ingredients

• 1 (1.5 lb.) butternut squash, halved lengthwise and seeds removed
• 4 Tbsp. extra virgin olive oil, divided, plus more for coating baking sheet
• 1 small head radicchio, finely chopped
• 1 head kale, finely chopped
• 1 cup sliced button mushrooms
• 2 Tbsp. apple cider vinegar
• 1 tsp. Dijon mustard
• 1 tsp. honey
• 1 Tbsp. shallots, thinly sliced
• Sea salt and freshly ground pepper, to taste

Instructions

Read full recipe and instructions and see more photographs here.