Recipe: Roasted-Garlic Soup

From Martha Stewart Living

Serves: 6

Ingredients

• 2 garlic bulbs, cloves separated (about 40), plus 2 cloves, thinly sliced
• 1 large russet potato (about 12 ounces), peeled and cut into 1/2-inch cubes
• 1 large yellow onion (about 12 ounces), trimmed, peeled, and cut into six-inch wedges
• 4 fresh sage leaves
• 1 tablespoon extra-virgin olive oil, plus 1 1/2 teaspoons
• 1 1/2 teaspoon coarse salt
• Freshly ground pepper
• 1/3 cup good quality dry sherry
• 3 1/2 cups homemade or low-sodium store-bought chicken stock
• 1 teaspoon fresh lemon juice
• 6 slices (3/4-inch thick) whole-wheat baguette, toasted, for garnish
• snipped fresh chives, for garnish

Read the full directions here.