Recipe: Slow Cooker Pumpkin Coconut Curry

From Table for Two
Photo Credit: Om Yava

Serves: 6

Ingredients:

• 1 15-ounce can of unsweetened coconut milk (full fat, not light)
• 2 cups pumpkin puree (not pumpkin pie filling)
• 1 cup chicken stock
• ½ tablespoon curry powder
• ¼ teaspoon turmeric powder
• 2 teaspoon garam masala
• ½ teaspoon Kosher salt
• ¼ teaspoon ground black pepper
• ½ large onion, diced
• 1 garlic clove, minced
• 3 carrots, cut into 1-inch pieces
• 3 cups 1-inch cubed sweet potatoes
• 2 chicken breasts, cut into 1-inch cubes
• Juice of 1 lime

Instructions:

Read full instructions here.