Recipe: Veggie-Turmeric Quinoa Recipe



  • 1-2 Tbs. coconut oil
  • 1 medium onion, diced
  • 1 red bell pepper
  • 2 cups broccoli or cauliflower, cut into little pieces
  • High quality sea salt (adjust to personal taste)
  • 1 Tbs. curry
  • ½ tsp. turmeric
  • Cayenne pepper to taste
  • ¾ cup dry quinoa


  1. Pre- Prep: Be sure to soak the quinoa overnight in water.
  2. In a saucepan place 2 cups of water and bring to a boil. Reduce heat and add the quinoa to the hot water, and simmer until the water is absorbed and the grains become translucent soft (about 10-15 minutes). Pour through a strainer and set to the side in a bowl.
  3. Continue reading instructions here.

Image and recipe from Kimberly Snyder