Recipe: Yellow Curry Pumpkin Soup
Ingredients
- 1 small sweet pumpkin — halved and roasted at 400F for 30 minutes
- 2 tbsp coconut oil
- 1 shallot, minced
- 1/2 tsp turmeric powder
- 2 tsp garlic paste
- 1 tsp ginger paste
- 2 heaping tbsp lemongrass puree
- 1/2 cup thick coconut milk
- 1.5 cups of roasted pumpkin puree
- 1.5 cups vegetable broth
Homemade red curry paste:
- 2 Thai red chilies
- 1.5 tbsp tomato puree
- 1 tsp ground coriander
- 2 tsp fish sauce
- 1/2 tsp ground white pepper
- 1/2 tsp red pepper flakes
- 1/2 tsp salt
- 1 tbsp sugar
Directions
Read full preparation instructions here!
Photo from Shutterstock