Recipe: 5-Ingredient Vegan Gluten Free Cookies

From the Minimalist Baker

Ingredients

• 1 cup Dates, packed (soaked for 10 minutes in warm water and then drained)
• 1 medium ripe banana
• 2 Tbsp all natural, salted almond butter or peanut butter
• 3/4 cup almond meal (ground from raw almonds)
• 3/4 cup gluten free rolled oats
• Optional add-ins: dried fruit, dairy-free chocolate chips, flaxseed, seeds, nuts

Read recipe instructions here.