
Recipe: 5-Ingredient Vegan Gluten Free Cookies
From the Minimalist Baker
Ingredients
- 1 cup Dates, packed (soaked for 10 minutes in warm water and then drained)
- 1 medium ripe banana
- 2 Tbsp all natural, salted almond butter or peanut butter
- 3/4 cup almond meal (ground from raw almonds)
- 3/4 cup gluten free rolled oats
- Optional add-ins: dried fruit, dairy-free chocolate chips, flaxseed, seeds, nuts
Read recipe instructions here.