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Recipe: Dandelion Greens with Mustard Vinaigrette
Serves 4
Ingredients
- 1 large bunch tall dandelion greens
- 2 tablespoons champagne or white wine vinegar
- 1 tablespoon Dijon mustard
- 1 anchovy filet
- pinch salt and pepper
- 1/3 cup extra virgin olive oil, plus 1/2 tablespoon
Read the full directions here.