Recipe: Dandelion Greens with Mustard Vinaigrette

 Serves 4

Ingredients

• 1 large bunch tall dandelion greens
• 2 tablespoons champagne or white wine vinegar
• 1 tablespoon Dijon mustard
• 1 anchovy filet
• pinch salt and pepper
• 1/3 cup extra virgin olive oil, plus 1/2 tablespoon

Read the full directions here.